Tell Haagen Dazs, Dreyer’s, Edy’s, and Baskin Robbins: No Extreme Genetic Engineering in Our Ice Cream!

Vanilla grown in a petri-dish from genetically engineered yeast should never be call "natural".  Tell ice cream makers like Haagen Dazs, Dreyer’s, Edy’s, Baskin Robbins and others not to use this laboratory vanilla in their ice cream.


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