Our new study shows that organic works! Levels of toxic pesticides in participants’ bodies dropped up to 95% after just one week of switching to an organic diet.
We all have the right to food that is free of toxic pesticides. The farmers and farmworkers who grow our nation’s food, and their communities, have a right to be protected from chemicals linked to serious health problems. And the way we farm should protect rather than harm the biodiversity, soil and water that sustain all life.
Help send 40,000 signatures: Say NO to toxic industrial agriculture and YES to organic for all!
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